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• DEVELOPMENT OF ANALYSIS AND EVALUATION SKILLS IN A PHYSICS TEACHING THROUGH PRACTICAL WORK.

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• THE EFFECTS OF SPICES BLACK PEPPER, RED PEPPER AND GINGER ON PROVITAMIN-‘An’ INTAKE BY RAT INTESTINE

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• HIGH-LEVEL SOLUBLE EXPRESSION OF THE FUNCTIONAL PEPTIDE DERIVED FROM THE C-TERMINAL DOMAIN OF THE OCEAN CUCUMBER LYSOZYME AND ANALYSIS OF ITS ANTIMICROBIAL ACTIVITY

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• NEXT 10 YEARS OF TEACHING AND LEARNING WITH TECHNOLOGY

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• ON THE FERMENTATIVE BEHAVIOR OF AUXOTROPHIC STRAINS OF SACCHAROMYCES CEREVISIAE

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• THE PAPAYA LEAF JUICE EXTRACT BY USING METHANOL

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• A PATIENT HEALTH PROFILE DURING TAKING PREOPERATIVE MEDICATION WITHNOT TAKING SEDATION: DR. JINDALE MUSTAFA; DR. LYNDSEY TRUMP

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• PLANT SPECIATION THROUGH CHROMOSOME INSTABILITY AND PLOIDY CHANGE: CELLULAR MECHANISMS, MOLECULAR FACTORS, AND EVOLU-TIONARY RELEVANCE

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• A PREFORMULATION PROBING OF LEVOTHYROXINE

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• The Impact of The Flipped Classroom Strategy on Grade 11 Students of Nis, Chemistry and Biology, Shymkent.

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• TOXICOLOGICAL EVALUATION OF ETHANOL LEAF EXTRACT OF CATHARANTHUS ROSEUS (L) G. DON IN BLOOD AND KIDNEY TISSUES OF WISTAR RATS

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