APPACHE, P. EFFACT BLACK PEPPER, RED PEPPER, AND GINGER ON THE INTAKE OF Β-CAROTENE BY RAT INTESTINES. International Journal of Multidisciplinary Research and Studies, [S. l.], v. 4, n. 03, 2021. Disponível em: https://live.ijmras.com/index.php/ijmras/article/view/69. Acesso em: 10 nov. 2024.